Find out more about this compelling new book MOOCs and Open Education

MOOCs and Open Education Around the World is a edited collection that examines topics relevant to open educational resources (OER) and massive open online courses. Recent advancements in electronic educational technology have enabled students all over the world to be participants in courses online. MOOCs are normally free but do not always lead to formal accreditation. There are numerous subjects that online learning technology organizations are having to struggle with today because online learning technology is developing so quickly. MOOCs support interactions between students and professors with user forums and other forms of online communities. How can stakeholders guarantee that the schooling provided by these MOOC courses is decent? How can learners be assured that instructors are properly credentialed to teach online courses? What business strategies are being used by institutions like University of California, San Diego to conduct these MOOCs? How can proper quality standards be consistently defined and maintained? What teaching practices and experimental assessment strategies are in use today? How can teachers deal with the issues of poor learner motivation and high learner attrition?

As elearning becomes more procurable there is a expanding desideratum to better understand how massively open online courses are being conducted. Corporations and numerous other participants desire to better perceive the outcomes of these important new open educational endeavours. Teachers want to perceive how MOOC courses can be made better. To respond to this demand for facts the exciting new book MOOCs and Open Education provides a critical analysis of these massive online courses and other open education resource topics. This intriguing new book also addresses the controversies associated with massively open online courses and open educational resources (OER). To learn more please visit MOOCs and Open Education.

Massive Open Online Course (MOOC) Program