Learn more about this informative new book MOOCs and Open Education

MOOCs and Open Education Around the World is a book that deals with issues pertaining to open educational resources (OERs) and massively open online courses (MOOCs). Recent advances in blended learning technology have enabled people in every nation on earth to take part in courses online. These massive online courses are commonly free for students but do not consistently lead to formal accreditation. There are many issues that online learning technology organizations have to deal with today because e-learning technology is improving so fast. How can organizations make sure that the quality of training provided by these massively open online courses is all right? How can institutions assure that educators are properly credentialed to teach online courses? What business strategies are being used by institutions like Congo, (Congo  – Kinshasa) to conduct these massively open online courses? What experimental evaluation strategies and teaching practices are optimal? Interaction, feedback and online support are the most important things that help students succeed in MOOC courses. How can educators get a handle on inadequate student motivation and high attrition?

As digital e-learning technology becomes more commonplace there is a growing desire to better understand how these massive open online courses are being conducted. Trainers and lots of other participants would like to better understand the outcomes of these fascinating new open education undertakings. Trainers want to gain an understanding of how these MOOC classes can be improved. To handle this expanding desideratum for knowledge the amazing new book MOOCs and Open Education provides a critical analysis of massively open online courses and other open educational resource issues. This book also articulates the controversies associated with these online MOOC courses and open education resources (OER). To learn more please visit MOOCs and Open Education.

Massive Open Online Course (MOOC) Program