Find out more about the fascinating book MOOCs and Open Education

MOOCs and Open Education is a edited collection which articulates subjects regarding open education resources (OERs) and massively open online courses (MOOC). Modern advances in learning technology have made it possible for humans in every nation on earth to take part in online classes. These MOOCs are normally free for learners but do not consistently lead to formal accreditation. There are a variety of topics that distance learning organizations must deal with now that online education technology is developing so swiftly. How can participants certify that the teaching provided by these MOOCs is passable? MOOCs are a form of distance education. How can institutions make sure that instructors are properly credentialed to teach online? What different business models are being used by organizations like Gambia to conduct these MOOCs? How can proper quality standards be consistently defined and maintained? What teaching practices and innovative assessment strategies are optimal? Interaction, feedback and online support are the most important things that help students succeed in MOOC courses. How can organizations handle inadequate learner motivation and high dropout rates?

As blended learning becomes more available there is a expanding demand to gain more knowledge about how massively open online courses are being conducted. Universities and many other participants desire to better understand these compelling new open education undertakings. People want to gain more knowledge about how massively open online courses can be enhanced. To meet this expanding need for data the intriguing new book MOOCs and Open Education Around the World provides a critical analysis of these online MOOC courses and other open education resource subjects. This stimulating new book also examines the key controversies associated with MOOC classes and open education resources (OER). To learn more please visit MOOCs and Open Education.

Massively Open Online Course (MOOC) Program