Learn more about this authoritative new book MOOCs and Open Education

MOOCs and Open Education Around the World is a book that talks about subjects relating to open educational resources (OER) and massively open online courses (MOOCs). Recent changes in blended learning have made it possible for people in every nation on earth to take part in courses online. These online MOOCs are usually free for students but do not always lead to formal accreditation. There are many topics that elearning technology institutions have to struggle with more than ever because distance learning technology is developing so quickly. MOOCs support interactions between students and professors with user forums and other forms of online communities. This collected edition describes many different types of MOOC options and the full range of business plans related to MOOCs. How can teachers guarantee that the quality of these MOOC courses is passable? How can participants be assured that educators are properly credentialed and qualified to teach online MOOC courses? What different strategies are being used by organizations like One Month to conduct these MOOC classes? What experimental teaching practices and assessment strategies are in use today? How can organizations handle problems like poor student motivation and high attrition?

As digital education technology becomes more available there is a growing desire to understand how these MOOCs are being conducted. Teachers and numerous other participants want to understand the outcomes of these compelling new open education undertakings. Researchers want to know how these MOOC courses can be made better. To meet this crescive desire for information MOOCs and Open Education Around the World provides a critical analysis of MOOC classes and other open educational resource issues. This stimulating new book also considers the most important controversies associated with these online MOOC courses and OERS. To learn more please visit MOOCs and Open Education.

Massive Open Online Course (MOOC) Program